Tipping is common in sit-down hospitality but remains voluntary. Irish consumer guidance says payment-terminal tipping must be easy to avoid, optional charges cannot be added without consent and mandatory service charges must be clearly disclosed.
Two kinds of round
Match the tip to the service
| Situation | A comfortable move |
|---|---|
| Restaurant | About 10% for good table service if no charge is included |
| Pub bar | No fixed tip for each drink; a small gesture for table service |
| Cafe | Round up or use the jar when you want to |
| Taxi | Not essential; round up or add 10% for helpful service |
| Hotel | A few euros for luggage or especially helpful housekeeping |
The skip button must be real
A terminal may suggest percentages, but the choice must remain under the customer's control. The CCPC says tipping should be easy to avoid and businesses should prevent accidental tips.
Optional cannot arrive already selected
An optional service charge should not be added to the bill without prior consent. A mandatory charge for a large party must be communicated clearly in advance. Read the menu and bill before adding anything else.
Pub prices should be visible
Licensed premises must display an up-to-date list of drink prices at the entrance and full lists where drinks are sold. The cost of the round should be knowable before the group starts ordering.